Line an 8 inch springforn pan with a graham cracker crust. Chill slightly. Cream together, cream cheese and sugar. Beat in eggs one at a time. Add vanilla, orange and lemon rinds. Fold in stiffly beaten egg whites. Pour into crust. Bake in a preheated oven at 230F. for 2 hours and 40 minutes
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|Serving Size: 1 Serving (305g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 413 (46%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 522.8mg||161 %|
|Sodium 519.1mg||18 %|
|Potassium 290.5mg||8 %|
|Total Carbohydrate 107.1g||31 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 106.7g|
|Protein 19.4g||28 %|
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Calories per serving: 902
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