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Name: Cheesecake Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 3 Eggs; 8 oz Cream cheese softened; 1/2 ts Baking Powder; 6 tb Unsweetened Cocoa; 3/4 c Flour; 1 1/2 c Sugar; 2/3 c Margarine; 1 ts Vanilla; 1/2 ts Salt

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INGREDIENTS

3 Eggs
8 oz Cream cheese ; softened
1/2 ts Baking Powder
6 tb Unsweetened Cocoa
3/4 c Flour
1 1/2 c Sugar
2/3 c Margarine
1 ts Vanilla
1/2 ts Salt

Servings

INSTRUCTIONS

Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy. Set aside. Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa. Stir in a mixture of flour, baking powder and salt until blended. Add vanilla. Spoon half chocolate mixture into greased 8" or 9" square baking pan. Spoon cheese mixture over chocolate layer. Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully. Bake at 350 F. for about 30 to 40 minutes depending on size of pan. Do not overbake. Cool and cut into squares. Recipe from Chiffon Margarine company, as published in Consumer Guides "More Favorite Brand Name Recipes Cookbook" 1984. per Donna Ransdell, Fidonet INTERCOOK echo Recipe by: Lise Waring Posted to CHILE-HEADS DIGEST V3 #,

NOTES

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Cheesecake Brownies

3 Eggs
8 oz Cream cheese softened
1/2 ts Baking Powder
6 tb Unsweetened Cocoa
3/4 c Flour
1 1/2 c Sugar
2/3 c Margarine
1 ts Vanilla
1/2 ts Salt

Mix cream cheese with 1/3 cup sugar and one egg until light and  fluffy. Set aside. Cream margarine with remaining sugar; then beat in  two eggs, one at a time, until light and fluffy; then add cocoa. Stir  in a mixture of flour, baking powder and salt until blended. Add  vanilla. Spoon half chocolate mixture into greased 8" or 9" square  baking pan. Spoon cheese mixture over chocolate layer. Add remaining  chocolate by teaspoonfuls to cover cream cheese, spreading carefully.  Bake at 350 F. for about 30 to 40 minutes depending on size of pan.  Do not overbake. Cool and cut into squares.    Recipe from Chiffon Margarine company, as published in Consumer Guides  "More Favorite Brand Name Recipes Cookbook" 1984. per Donna Ransdell,  Fidonet INTERCOOK echo  Recipe by: Lise Waring <hobbit@mail.utexas.edu>    Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 36

Calories: 550
Calories from Fat: 395 (72%)

Amt Per Serving		% DV

	Total Fat 43.8g	58 %
	Saturated Fat 21.6g	108 %
	Monounsaturated Fat 12.9g
	Polyunsanturated Fat 3.8g
Cholesterol 199mg		61 %
Sodium 439.1mg		15 %
Potassium 209.2mg		6 %
Total Carbohydrate 33.1g		10 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 32.3g
Protein 9.4g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 550

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