In a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press into a greased 13x9 baking pan; set aside. Combine topping ingredients in another bowl and beat until smooth. Carefully spread over batter. Bake at 350~ for 30 to 35 minutes or until golden brown. Cool on a wire rack. Store in the fridge. Source: Taste of Home. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (699g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 220 (10%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 1845.5mg||64 %|
|Potassium 411.9mg||11 %|
|Total Carbohydrate 529.3g||156 %|
|Dietary Fiber 9.6g||39 %|
|Sugars, other 519.6g|
|Protein 12.1g||17 %|
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Calories per serving: 2293
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