Cheesecake Brownies
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INGREDIENTS
INSTRUCTIONS
In a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press into a greased 13x9 baking pan; set aside. Combine topping ingredients in another bowl and beat until smooth. Carefully spread over batter. Bake at 350~ for 30 to 35 minutes or until golden brown. Cool on a wire rack. Store in the fridge. Source: Taste of Home. Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (699g) | ||
| Recipe Makes: 2 servings | ||
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| Calories: 2293 | ||
| Calories from Fat: 220 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.4g | 33 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 9.7g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1845.5mg | 64 % | |
| Potassium 411.9mg | 11 % | |
| Total Carbohydrate 529.3g | 156 % | |
| Dietary Fiber 9.6g | 39 % | |
| Sugars, other 519.6g | ||
| Protein 12.1g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2293
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