Try this Cheesecake Brownies recipe, or contribute your own.
Suggest a better description1) Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13 inch x 9 inch baking dish; set aside.
2) In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
3) Bake at 350 degrees for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (875g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2486 | ||
Calories from Fat: 1609 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.7g | 238 % | |
Saturated Fat 93.4g | 467 % | |
Monounsaturated Fat 58.4g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 379.9mg | 117 % | |
Sodium 29712.1mg | 1025 % | |
Potassium 1186.3mg | 31 % | |
Total Carbohydrate 214.9g | 63 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 212.4g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2486
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