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Name: Cheesecake Cake Batter Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 8 ounce package cream cheese room temp; 1/2 cup Sour cream; 1/2 cup white cake mix; 1 cup Powdered sugar; 1 teaspoon Vanilla extract; 1/4 cup sprinkles; Graham crackers for dipping

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INGREDIENTS

8 ounce package cream cheese ; room temp
1/2 cup Sour cream
1/2 cup white cake mix
1 cup Powdered sugar
1 teaspoon Vanilla extract
1/4 cup sprinkles
Graham crackers ; for dipping

Servings

INSTRUCTIONS

Place cream cheese in your mixing bowl and beat on medium high speed for 3 min or until it becomes light and whipped.

Bring speed down to medium and add the sour cream and vanilla, mix until incorporated.

Slowly add the powdered sugar and cake mix to the bowl and mix until combined.

Scrape the sides of the bowl with a rubber spatula and then gently fold in the sprinkles.

Serve cold with graham crackers, pretzels, or fruit slices.

NOTES

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Nutrition

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Serving Size: 1 Serving (35g)
Recipe Makes: 10 Servings

Calories: 107
Calories from Fat: 85 (79%)

Amt Per Serving		% DV

	Total Fat 9.5g	13 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.4g
Cholesterol 29.4mg		9 %
Sodium 79.8mg		3 %
Potassium 44.1mg		1 %
Total Carbohydrate 4.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.2g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 107

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