1. Mix crust ingredients; press into a baking pan. Bake 10 minutes at 200 ?C 2. Combine filling ingredients; mix well, and pour into baked crust. 3. Bake at 225 ?C for 10-12 minutes. 4. Reduce to 100 ?C for 1 hour. Difficulty : easy to moderate. Precision : measure the ingredients. Recipe By : Carol Orange, ucbvax!dagobah!orange LucasFilm, San Rafael, C
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|Serving Size: 1 Serving (3123g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5434 (64%)|
|Amt Per Serving||% DV|
|Total Fat 603.7g||805 %|
|Saturated Fat 296.7g||1484 %|
|Monounsaturated Fat 183.7g|
|Polyunsanturated Fat 46.3g|
|Cholesterol 10130.2mg||3117 %|
|Sodium 5409.1mg||187 %|
|Potassium 3577.1mg||94 %|
|Total Carbohydrate 505.8g||149 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 501.3g|
|Protein 276.4g||395 %|
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Calories per serving: 8460
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