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Name: Cheesecake Cookie Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/3 cup butter softened; 3/4 cup flour; 1/3 cup brown sugar; 1/2 cup nuts chopped; 1/4 cup sugar; 1 8 oz package cream cheese softened; 1 tablespoon lemon juice; 2 tablespoons milk; 1/2 teaspoon vanilla

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INGREDIENTS

1/3 cup butter ; softened
3/4 cup flour
1/3 cup brown sugar
1/2 cup nuts ; chopped
1/4 cup sugar
1 8 oz package cream cheese ; softened
1 tablespoon lemon juice
2 tablespoons milk
1/2 teaspoon vanilla

Servings

INSTRUCTIONS

Crust: Cream butter and brown sugar. Add flur and nuts and blend into crumbs. Press crumbs into an 8" square pan. Bake at 350 degrees for approximately 15 minutes or until lightly browned. Remove from oven and set aside.

Filling: Combine sugar and cream cheese; beat until smooth. Add egg, milk, lemon juice and vanilla. Beat well. Spread over baked crust and return to oven for approximately 25 minutes longer. Cool and cut into bars.

To double recipe, use a 9" X 13" baking pan.

Per Serving (excluding unknown items): 2517 Calories; 182g Fat (63.7% calories from fat); 40g Protein; 193g Carbohydrate; 10g Dietary Fiber; 419mg Cholesterol; 1339mg Sodium. Exchanges: 5 1/2 Grain(Starch); 4 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 34 Fat; 6 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

NOTES

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Cheesecake Cookie Bars

1/3 cup butter softened
3/4 cup flour
1/3 cup brown sugar
1/2 cup nuts chopped
1/4 cup sugar
1 8 oz package cream cheese softened
1 tablespoon lemon juice
2 tablespoons milk
1/2 teaspoon vanilla

Crust:  Cream butter and brown sugar.  Add flur and nuts and blend into crumbs.  Press crumbs into an 8" square pan.  Bake at 350 degrees for approximately 15 minutes or until lightly browned.  Remove from oven and set aside.

Filling:  Combine sugar and cream cheese;  beat until smooth.  Add egg, milk, lemon juice and vanilla.  Beat well.  Spread over baked crust and return to oven for approximately 25 minutes longer.  Cool and cut into bars.

To double recipe, use a 9" X 13" baking pan.

Per Serving (excluding unknown items): 2517 Calories; 182g Fat (63.7% calories from fat); 40g Protein; 193g Carbohydrate; 10g Dietary Fiber; 419mg Cholesterol; 1339mg Sodium.  Exchanges: 5 1/2 Grain(Starch); 4 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 34 Fat; 6 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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Nutrition

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Serving Size: 1 Serving (744g)
Recipe Makes: 1 Servings

Calories: 3095
Calories from Fat: 881 (28%)

Amt Per Serving		% DV

	Total Fat 97.9g	130 %
	Saturated Fat 43.9g	219 %
	Monounsaturated Fat 37.6g
	Polyunsanturated Fat 10.1g
Cholesterol 163.3mg		50 %
Sodium 941mg		32 %
Potassium 800.9mg		21 %
Total Carbohydrate 550.3g		162 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 541g
Protein 24.7g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3095

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