Cheesecake Cookies
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INGREDIENTS
- 24 oz Cream cheese
- 1 ts Vanilla extract
- 5 Eggs
- Vanilla wafer cookies; (or
- 1 c Sugar
INSTRUCTIONS
MMMMM---------------------------GLAZE-------------------------------- 8 oz Sour cream 1/4 c Sugar 1/2 ts Vanilla extract Put vanilla wafers or graham cracker crumbs in the bottom of muffin tins. Combine remaining ingredients and pour over the wafers or crumbs to fill 3/4 of the way. Bake in a preheated 300 degrees F oven for 45 to 50 minutes or until light brown. Glaze: Combine ingredients and pour on top of cheesecake cookies and return to oven for 5 minutes. Allow to cool before removing from pan. Makes about 24 to 36 cookies. Recipe by: Naples Daily News 11-4-98 (Doris Reynolds) Posted to JEWISH-FOOD digest by Linda Shapiro
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (191g) | ||
| Recipe Makes: 24 servings | ||
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| Calories: 560 | ||
| Calories from Fat: 396 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44g | 59 % | |
| Saturated Fat 23.5g | 117 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 345.1mg | 106 % | |
| Sodium 436.9mg | 15 % | |
| Potassium 227mg | 6 % | |
| Total Carbohydrate 30g | 9 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 30g | ||
| Protein 13.3g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 560
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