Try this Cheesecake Cookies recipe, or contribute your own.
Suggest a better descriptionPut vanilla wafers or graham cracker crumbs in the bottom of muffin tins. Combine remaining ingredients and pour over the wafers or crumbs to fill 3/4 of the way. Bake in a preheated 300 degrees F oven for 45 to 50 minutes or until light brown. Glaze: Combine ingredients and pour on top of cheesecake cookies and return to oven for 5 minutes. Allow to cool before removing from pan. Makes about 24 to 36 cookies. Recipe by: Naples Daily News 11-4-98 (Doris Reynolds) Posted to JEWISH-FOOD digest by Linda Shapiro
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 601 | ||
Calories from Fat: 408 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 348.3mg | 107 % | |
Sodium 443.5mg | 15 % | |
Potassium 247mg | 6 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.9g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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