Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: Servings|
|Calories from Fat: 572 (82%)|
|Amt Per Serving||% DV|
|Total Fat 63.5g||85 %|
|Saturated Fat 36.2g||181 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 139.6mg||43 %|
|Sodium 56630.5mg||1953 %|
|Potassium 57.9mg||2 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 23.6g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 701
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