Cheesecake Cupcakes
by JohnnyJack
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INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 350.
2. Place 12 foil cupcake cups in a muffin pan.
3. Place a vanilla wafer in each cup.
4. Combine cream cheese, sugar, eggs, and vanilla in a mixer until creamy
5. Fill each cupcake cup 3/4 full.
6. Bake for 15 minutes.
7. Remove cupcake cups to a rack and let cool.
8. Top each cupcake with 2-3 pie cherries and some syrup.
9. Keep cool until served.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 247 | ||
| Calories from Fat: 154 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.1g | 23 % | |
| Saturated Fat 8.6g | 43 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 217.8mg | 67 % | |
| Sodium 2513.8mg | 87 % | |
| Potassium 160.2mg | 4 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 15.1g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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