Cheesecake Cupcakes
by DKCoulter
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INGREDIENTS
- 1 pound Cream cheese ; softened
- 3 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- vanilla wafers
- cup cake papers
- Cherry or blueberry pie filling
INSTRUCTIONS
Mix cream cheese, eggs, sugar and vanilla together.
Put paper cupcake papers in cupcake pans.
Place one vanilla wafer in each cupcake paper.
Pour 1/2 - 3/4 full of cream cheese mixture on top of vanilla wafer.
Bake 350 for 20 minues
Cool and top with Cherry or Blueberry pie filling
Chill
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 365 | ||
| Calories from Fat: 201 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.3g | 30 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 42.8mg | 13 % | |
| Sodium 296.7mg | 10 % | |
| Potassium 175.4mg | 5 % | |
| Total Carbohydrate 36.5g | 11 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 35.4g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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