Place the butter into a saut? pan. Allow the butter to melt slightly. Add the seasoning into the pan and stir together with the melted butter. Add the chicken into the pan and continue to cook until the chicken is about half done.
While the chicken is cooking, carefully place the pasta into boiling water and cook until al dente.
Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.
Add the shrimp into the pan. Toss the ingredients together and continue to cook until the shrimp are almost done.
Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cook through.
Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture into each bowl over the pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (374g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 425 (83%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 243mg||75 %|
|Sodium 514.4mg||18 %|
|Potassium 392.5mg||10 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 4.5g|
|Protein 18g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 513
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