Heat a saute pan over medium high heat. Add the butter and once melted, a tortilla. Top tortilla with cheddar cheese and second tortilla. Brown bottom side of the tortilla, then flip and brown other side. Remove from pan and cut into wedges. Arrange on a plate or platter. Add remaining butter to the pan and crack the eggs into the melted butter. Reduce heat and cook the eggs until the whites are firm and the yolks are soft and runny. Place the eggs in the center of the quesadilla wedges. Drizzle taco sauce over the eggs, avoiding the yolks. Top with sour cream and arrange the avocados on the side. Sprinkle with cilantro and serve warm.
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|Serving Size: 1 Recipe (661g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1300 (72%)|
|Amt Per Serving||% DV|
|Total Fat 144.5g||193 %|
|Saturated Fat 81.4g||407 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 888.7mg||273 %|
|Sodium 1235.3mg||43 %|
|Potassium 1019mg||27 %|
|Total Carbohydrate 90.3g||27 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 75.8g|
|Protein 46.2g||66 %|
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Calories per serving: 1804
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