Cheesecake Factory Horseradish Mashed Potatoes
by Rogueausa
Cheesecake Factory Horseradish Mashed Potatoes
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INGREDIENTS
- 4 cups Red potatoes ; cubed
- 2 tablespoons Horseradish
- 1/2 cup butter ; softened
- 1 teaspoon Salt ; or to taste
- 1 cup gouda cheese
INSTRUCTIONS
Boil potatoes until very soft and drain off water. Add butter, salt and whip with a rotary beater until butter melts. Whip in remaining ingredients. Adjust seasoning.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (194g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 411 | ||
| Calories from Fat: 280 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.1g | 41 % | |
| Saturated Fat 19.7g | 98 % | |
| Monounsaturated Fat 8.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 100.5mg | 31 % | |
| Sodium 533.5mg | 18 % | |
| Potassium 621.1mg | 16 % | |
| Total Carbohydrate 20.8g | 6 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 18.5g | ||
| Protein 13.8g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 411
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