Best Autumn Seasonal Cheesecake at the Factory! And now you can make it at home!
GLAZED PECANS:
Combine the sugar, cream of tartar and water in a saucepan, stirring until the sugar is dissolved, scraping the sides of the pan to remove the sugar crystals, then cook without stirring until it threads crisply when dropped from a spoon.
Using a long sharp pin, stick into a pecan half and dip into the sugar. Set on a piece of buttered wax paper to cool and harden. Set aside.
PECAN FILLING:
Preheat oven 350*
Combine in a medium bowl, the eggs, melted butter, sugar, corn syrup and vanilla.
Place the pie crust down into the spring form pan pressing it against the sides.
Pour batter into spring form pan and cover with the pecans. Bake 20 minutes or until the filling is firm, but not fully cook. Remove from oven and place on a wire rack, while making the cheesecake.
CHEESECAKE FILLING:
Preheat oven 425*.
1. In a large bowl, beat together the cream cheese, sugar, eggs and yolks.
2. Add the flour, cinnamon, cloves and ginger.
3. Beat in the cream and vanilla, then add the mashed pumpkin and beat, medium speed, electric mixer , until thoroughly combined, then blend well with a hand blender until all the chunks are blended and mixture is smooth and creamy.
4. Pour the mixture over the pecan layer and bake for 15 minutes. Reduce the oven temperature to 275* and bake for 1 hour. Turn off the heat and leave the cake in the oven overnight to cool.
5. Top the cake with the glazed pecans, making circles from the outside, then another one inside the first row, repeating to the center of the cake. Make whipped cream rosettes around the outside of the cake and you should have it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 400 | ||
Calories from Fat: 237 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 259.1mg | 80 % | |
Sodium 25357.6mg | 874 % | |
Potassium 212.2mg | 6 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 32.4g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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