Try this Cheesecake Flan recipe, or contribute your own.
Suggest a better descriptionCaramelize the sugar and water. When caramelized, pour into a 9-inch round pan. Preheat oven to 350. Put cream cheese, eggs, and vanilla in blender. Blend until smooth. Add condensed milk and blend again. Add evaporated milk and blend again. Pour over caramelized sugar in pan and set pan in another pan with has about one inch of water in it. Bake for one hour. Cool and invert on a plate. Chill.
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Serving Size: 1 Serving (5494g) | ||
Recipe Makes: 1 | ||
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Calories: 16499 | ||
Calories from Fat: 12433 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1381.5g | 1842 % | |
Saturated Fat 763.3g | 3816 % | |
Monounsaturated Fat 360.2g | ||
Polyunsanturated Fat 64.7g | ||
Cholesterol 7413.9mg | 2281 % | |
Sodium 13623.6mg | 470 % | |
Potassium 8700.7mg | 229 % | |
Total Carbohydrate 719.5g | 212 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 719.5g | ||
Protein 367.9g | 526 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16499
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