Cheesecake Fruit Dip
by LindaMariexx
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INGREDIENTS
- 1/2 cup Brown sugar ; firmly packed
- 1 8 oz package Cream cheese ; softened
- 1 cup Sour cream
- 1 teaspoon Vanilla extract
- 1/3 cup coffee liqueur
- 1 cup frozen whipped topping ; thawed
- assorted fruits
INSTRUCTIONS
Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and coffee liqueur, beating until smooth. Fold in whipped topping. Cover and chill 4 hours. Sprinkle top of the dip with brown sugar garnish, if desired. Serve with fruit. Strawberries, pineapple, and grapes are really good with this dip.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (642g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1898 | ||
| Calories from Fat: 441 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49g | 65 % | |
| Saturated Fat 32.6g | 163 % | |
| Monounsaturated Fat 9.7g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 91.9mg | 28 % | |
| Sodium 257.4mg | 9 % | |
| Potassium 540.2mg | 14 % | |
| Total Carbohydrate 333.6g | 98 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 333.6g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1898
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