Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. Add sour cream, vanilla, and coffee liqueur, beating until smooth. Fold in whipped topping. Cover and chill 4 hours. Sprinkle top of the dip with brown sugar garnish, if desired. Serve with fruit. Strawberries, pineapple, and grapes are really good with this dip.
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|Serving Size: 1 Serving (642g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 441 (23%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 32.6g||163 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 91.9mg||28 %|
|Sodium 257.4mg||9 %|
|Potassium 540.2mg||14 %|
|Total Carbohydrate 333.6g||98 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 333.6g|
|Protein 7.2g||10 %|
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Calories per serving: 1898
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