Try this Cheesecake in a Glass recipe, or contribute your own.
Suggest a better descriptionIn a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, confectioners sugar, sour cream, and vanilla until smooth. Fold the whipped cream into the cream cheese mixture until well combined. In a small bowl, combine the graham cracker crumbs, butter, and granulated sugar; mix well. Distribute half of the crumb mixture evenly over the bottom of 6 to 8 parfait glasses or dessert dishes. Top evenly with half of the blueberries, then half of the cream cheese mixture. Repeat the layers and serve immediately, or cover and chill until ready to serve. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1038 by Meg Antczak
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Serving Size: 1 Serving (659g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2284 | ||
Calories from Fat: 2004 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.7g | 297 % | |
Saturated Fat 125.7g | 629 % | |
Monounsaturated Fat 56.4g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 706.8mg | 217 % | |
Sodium 2104.6mg | 73 % | |
Potassium 890.4mg | 23 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 41.9g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2284
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