1.Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
2.Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375?F or heat skillet over medium heat.
3.Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
4.For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
5.In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
Makes 5 servings (3 pancakes and 3 tablespoons syrup each)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (215g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 269 (43%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 128.2mg||39 %|
|Sodium 1274.4mg||44 %|
|Potassium 188.4mg||5 %|
|Total Carbohydrate 76g||22 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 73.4g|
|Protein 13.6g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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