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Name: Cheesecake Pie
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 8
Cuisine: Canadian
Ingredients: 2 (8) oz. pkg. cream cheese softened; 1/2 cup sugar; 1/2 tsp. Vanilla; 2 large eggs room temperature; grated lemon rind (1/2 - 1 tsp.); 1 can cherry or blueberry pie filling; 1 rts graham pie shell

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INGREDIENTS

2 (8) oz. pkg. cream cheese ; softened
1/2 cup sugar
1/2 tsp. Vanilla
2 large eggs ; room temperature
grated lemon rind ; (1/2 - 1 tsp.)
1 can cherry or blueberry pie filling
1 rts graham pie shell

INSTRUCTIONS

Mix cream cheese, sugar and vanilla until blended. Add eggs one at a time until blended. Pour into crust.

Bake at 325 for 40 mins. or until center is almost set. Cool. Refrigerate 3 hours. Top with pie filling.

Refrigerate until serving time.

rts = ready to serve

NOTES

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Cheese cake pie
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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 8 Servings

Calories: 37
Calories from Fat: 22 (59%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.3g
Cholesterol 105.8mg		33 %
Sodium 3523.2mg		121 %
Potassium 34.6mg		1 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 37

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