1.Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
2.Stir in melted butter to combine.
3.Combine pudding mix and milk, whisking together until smooth.
4.Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
5.Next, add a layer of your graham cracker "crust" (again, about a spoonful).
6.On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
7.Insert popsicle sticks and freeze until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 69 (28%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 16.6mg||5 %|
|Sodium 522.4mg||18 %|
|Potassium 230.3mg||6 %|
|Total Carbohydrate 41g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 39.9g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 248
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