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Suggest a better descriptionMix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F. Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour. NOTES: * (Restaurant-style) cheesecake. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : : Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Cake (7561g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 24069 | ||
Calories from Fat: 16413 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1823.7g | 2432 % | |
Saturated Fat 984.5g | 4923 % | |
Monounsaturated Fat 491g | ||
Polyunsanturated Fat 97.6g | ||
Cholesterol 14046.9mg | 4322 % | |
Sodium 16802.6mg | 579 % | |
Potassium 8519mg | 224 % | |
Total Carbohydrate 1530.4g | 450 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 1525.3g | ||
Protein 490.5g | 701 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24069
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