Eunice strawberries, cut around top. Remove top and clean out with paring knife if necessary. In mixing bowl beat cream cheese, powdered sugar and vanilla until creamy. Add mix to piping bag or ziplock bag with tip cut off. Fill strawberries with mixture. Then sprinkle with gram cracker crumbs and store in fridge.
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|Serving Size: 1 Serving (839g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 753 (49%)|
|Amt Per Serving||% DV|
|Total Fat 83.6g||111 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 249.5mg||77 %|
|Sodium 1154mg||40 %|
|Potassium 1015.2mg||27 %|
|Total Carbohydrate 183.2g||54 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 171.1g|
|Protein 19.5g||28 %|
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Calories per serving: 1532
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