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INGREDIENTS

1 8 oz. pkg. cream cheese
dash of salt
1 tbsp lemon juice
1/2 cup sugar
2 eggs
1/4 tsp vanilla
1 9" graham cracker pie crust
2 tbsp sugar
1/4 tsp vanilla
1 cup sour cream

Servings

INSTRUCTIONS

Combine cream cheese, sugar, lemon juice, vanilla and salt, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Place crust on baking sheet; pour in filling. Bake at 325, 25-30 minutes or until knife inserted near center comes out clean. Combine sour cream, sugar and vanilla; carefully spread over pie. Continue baking 10 minutes, cool. Chill. If desired, top with fresh or frozen friut, thawed and drained.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (773g)
Recipe Makes: 1 Servings

Calories: 1077
Calories from Fat: 759 (70%)

Amt Per Serving		% DV

	Total Fat 84.3g	112 %
	Saturated Fat 35.4g	177 %
	Monounsaturated Fat 27.9g
	Polyunsanturated Fat 8.6g
Cholesterol 2204.7mg		678 %
Sodium 996.9mg		34 %
Potassium 1191.3mg		31 %
Total Carbohydrate 12.1g		4 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 10.7g
Protein 69.3g		99 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1077

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