Beat together cream cheese, vanilla, eggs, and sugar. Line muffin tin with cupcake papers. Place 1 vanilla wafer, round side up, in each paper-lined cup. Fill each cup 2/3 full with cream cheese mixture. Bake at 350 for 15 minutes, remove from oven and cool. Spoon filling on top of cheesecakes when fully cooled. From: Joy Zapata Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #890 by Bill Webster
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|Serving Size: 1 Serving (2068g)|
|Recipe Makes: 1|
|Calories from Fat: 2462 (47%)|
|Amt Per Serving||% DV|
|Total Fat 273.6g||365 %|
|Saturated Fat 121.9g||609 %|
|Monounsaturated Fat 92.6g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 3671.5mg||1130 %|
|Sodium 3252.4mg||112 %|
|Potassium 2235.7mg||59 %|
|Total Carbohydrate 578.1g||170 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 571.6g|
|Protein 132.1g||189 %|
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Calories per serving: 5243
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