Try this Cheesecake with Raspberries And Chocolate recipe, or contribute your own.

Still searching for what to cook ?

Name: Cheesecake with Raspberries And Chocolate
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Sugar; 1/2 ts Vanilla; 8 oz Cream cheese softened; 1/4 c Sour cream; 1 Egg; Room Temperature; 1 c Fresh Raspberries; 2 ts Unsweetened Cocoa Powder;; 6 oz Pie crust; chocolate wafer; 1 tb Powdered Sugar; Optional; Mint Leaves; Optional; 1/2 c Chocolate Fudge Sauce

Find the most delicious recipes here

INGREDIENTS

1/2 c Sugar
1/2 ts Vanilla
8 oz Cream cheese ; softened
1/4 c Sour cream
1 Egg; Room Temperature
1 c Fresh Raspberries
2 ts Unsweetened Cocoa Powder;
6 oz Pie crust; chocolate wafer
1 tb Powdered Sugar; Optional
Mint Leaves; Optional
1/2 c Chocolate Fudge Sauce

Servings

INSTRUCTIONS

Preheat oven to 325 degrees. In a large bowl, with electric mixer, beat cheese with sugar, egg, sour cream, and vanilla. Pour into crust. Bake 20 minutes or until top is almost set in center. Cool on rack for 5 minutes. Spoon fudge sauce over top in a few dollops. Cool 15 minutes more. Carefully spread fudge so it completely covers cake. Chill. Just before serving, arrange berries on top of fudge. If desired, sprinkle lightly with powdered sugar and cocoa powder and garnish with mint leaves. The Disney Channel Magazine - April/May, 1996 Recipe by: reidf@cache.net Posted to CHILE-HEADS DIGEST V3 #,

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (4388g)
Recipe Makes: 1 servings

Calories: 14138
Calories from Fat: 11367 (80%)

Amt Per Serving		% DV

	Total Fat 1263g	1684 %
	Saturated Fat 710.3g	3551 %
	Monounsaturated Fat 319.8g
	Polyunsanturated Fat 53.3g
Cholesterol 4015.2mg		1235 %
Sodium 12073.7mg		416 %
Potassium 5723.6mg		151 %
Total Carbohydrate 539.7g		159 %
	Dietary Fiber 14.2g	57 %
	Sugars, other 525.4g
Protein 224.5g		321 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 14138

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe