Cheesecake
by ABWE
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INGREDIENTS
- 10 lbs Cream Cheese
- 3lbs 5oz Sugar
- 20 ea Eggs
- 3lbs 5oz Sour Cream
- 21 oz Heavy Cream
- 5 oz Fredgez ; (originally calls for 8oz cornstarch but use fridgex instead)
- 3 oz Lemon Juice
INSTRUCTIONS
- Put Cream Cheese and fridges in big bowl and use paddle and cream for 10 minutes, scrape and cream 10 more minutes.
-Add sugar and let it cream until no more lumps are in it
-add eggs slowly- a couple at a time to incorporate. scrape after each addition
-Mix in heavy cream, sour cream, lemon juice and vanilla, scrape and mix.
- bake
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6478g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 19190 | ||
| Calories from Fat: 16962 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1884.7g | 2513 % | |
| Saturated Fat 1046.9g | 5234 % | |
| Monounsaturated Fat 497.3g | ||
| Polyunsanturated Fat 88.6g | ||
| Cholesterol 10542.7mg | 3244 % | |
| Sodium 16355.4mg | 564 % | |
| Potassium 8312.3mg | 219 % | |
| Total Carbohydrate 217.2g | 64 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 216.8g | ||
| Protein 422.4g | 603 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 19190
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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