Mix the graham cracker crumbs with the 6 tbs. melted butter or margarine. Pat into pan you will be using for cheesecake.
Whip both packages of cream cheese until fluffy, add the 2 unbeaten egg yolks one at a time beating well, add sour cream, the 1/2 cup sugar and lemon juice. Mix well. Beat egg whites until it peaks and fold into mixture, pour into crust and bake at 350? for 15 - 20 minutes. Let cool completely.
Mix 1 - 1/2 cups of sour cream with 2 tbl of sugar and 1/2 tsp of vanilla and 1/8 tsp salt. Spread on top of pie, bake at 425? for 5 minutes. Let cool then refrigerate overnight or for several hours.
This is a GOOD cheesecake recipe! Ya gotta try it!
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 4|
|Calories from Fat: 289 (36%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 180.2mg||55 %|
|Sodium 506.2mg||17 %|
|Potassium 275.8mg||7 %|
|Total Carbohydrate 115.2g||34 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 114.5g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 793
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