Aunt Dorthy's recipe. YUMMY
CRUST
Mix the graham cracker crumbs with the 6 tbs. melted butter or margarine. Pat into pan you will be using for cheesecake.
FILLING
Whip both packages of cream cheese until fluffy, add the 2 unbeaten egg yolks one at a time beating well, add sour cream, the 1/2 cup sugar and lemon juice. Mix well. Beat egg whites until it peaks and fold into mixture, pour into crust and bake at 350? for 15 - 20 minutes. Let cool completely.
TOPPING
Mix 1 - 1/2 cups of sour cream with 2 tbl of sugar and 1/2 tsp of vanilla and 1/8 tsp salt. Spread on top of pie, bake at 425? for 5 minutes. Let cool then refrigerate overnight or for several hours.
This is a GOOD cheesecake recipe! Ya gotta try it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 | ||
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Calories: 793 | ||
Calories from Fat: 289 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 180.2mg | 55 % | |
Sodium 506.2mg | 17 % | |
Potassium 275.8mg | 7 % | |
Total Carbohydrate 115.2g | 34 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 114.5g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 793
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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