Familly favorite! Most often requested instead of cake for birthday celebrations!

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Name: Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American-South
Ingredients: 1 1/4 cup Graham cracker crumbs; 2 tablespoons Sugar; 1/4 cup Margarine softened; 3 8-oz Cream cheese softened; 4 ea Eggs; 1 1/2 cup Sugar; 1 1/2 teaspoons Vanilla; 1 pint Sour cream; 1/2 cup Sugar; 1/2 teaspoon Vanilla

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INGREDIENTS

Crust
1 1/4 cup Graham cracker crumbs
2 tablespoons Sugar
1/4 cup Margarine ; softened
Filling
3 8-oz Cream cheese ; softened
4 ea Eggs
1 1/2 cup Sugar
1 1/2 teaspoons Vanilla
Topping
1 pint Sour cream
1/2 cup Sugar
1/2 teaspoon Vanilla

INSTRUCTIONS

Crust:

Mix until crumbly. Line bottom and 1 in. up sides of springform pan.

Filling:

Cream cheese and sugar. Mix eggs one at a time - beat well after each addition. Add vanilla. Pour into crust. Bake at 375? for 35 minutes. Cool in refrigerator for 1 hour.

Topping:

Mix well and spread on cool cake. Bake for 15 minutes at 500?. Should be soft but solid when cool. Refrigerate cake overnight. Top with favorite pie filling. (refrigerate can before topping cake)

NOTES

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Nutrition

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Serving Size: 1 Serving (461g)
Recipe Makes: 8

Calories: 1348
Calories from Fat: 559 (41%)

Amt Per Serving		% DV

	Total Fat 62.1g	83 %
	Saturated Fat 27.5g	137 %
	Monounsaturated Fat 20.3g
	Polyunsanturated Fat 6.7g
Cholesterol 641.9mg		198 %
Sodium 706.9mg		24 %
Potassium 433.8mg		11 %
Total Carbohydrate 178g		52 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 177.6g
Protein 25.6g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1348

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