Preheat oven to 350.
Combine crumbs, sugar and butter. Press into bottom of 9" spring form pan. Bake at 350F for 10 minutes. Remove from oven. Reduce temp to 300F.
Combine softened cream cheese, sugar, lemon juice and zest until well blended. Add eggs. Pour mixture over crust. Bake at 300F for 55 min.
Combine sour cream, sugar and vanilla. Spread over cheesecake. Bake 10 min. Garnish with strawberry halves. Cool & Chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1564g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3171 (79%)|
|Amt Per Serving||% DV|
|Total Fat 352.3g||470 %|
|Saturated Fat 188.8g||944 %|
|Monounsaturated Fat 95.3g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 2540.2mg||782 %|
|Sodium 4103.2mg||141 %|
|Potassium 2030mg||53 %|
|Total Carbohydrate 127.7g||38 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 120.5g|
|Protein 98.2g||140 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4013
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