Try this Cheesecake recipe, or contribute your own.
Suggest a better descriptionThe crust:
1. Blend almond meal and dates together.
2. Press mixture into baking dish.
For the 'cheese' filling:
1. Blend cashews, lemon juice and maple syrup until smooth.
2. Spoon the filling on top of the crust.
3. Freeze for at least an hour before serving.
4. Serve with mixed berries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (673g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2533 | ||
Calories from Fat: 1574 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.9g | 233 % | |
Saturated Fat 28.7g | 144 % | |
Monounsaturated Fat 104.3g | ||
Polyunsanturated Fat 33.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.3mg | 2 % | |
Potassium 3222.3mg | 85 % | |
Total Carbohydrate 222.6g | 65 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 189.1g | ||
Protein 66.7g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2533
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