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Name: Cheesee Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 bag (2 lb) Frozen hash browns; 1/2 cup Butter melted, divided; 1 teaspoon Salt; 1/2 cup Onion chopped; 1 can Cream of chicken soup; 1 pint Sour cream; 1/2 cup Milk; 10 ounce Cheddar cheese shredded; 1 cup Corn flakes crushed

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INGREDIENTS

1 bag (2 lb) Frozen hash browns
1/2 cup Butter ; melted, divided
1 teaspoon Salt
1/2 cup Onion ; chopped
1 can Cream of chicken soup
1 pint Sour cream
1/2 cup Milk
10 ounce Cheddar cheese ; shredded
1 cup Corn flakes ; crushed

Servings

INSTRUCTIONS

Mix above ingredients together (1/4 cup of butter) and place in 9x13" baking dish. Top with corn flakes 1/4 cup melted butter. Bake at 350? for 45 min.

NOTES

Aunt Marsha recipe

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 8 Servings

Calories: 402
Calories from Fat: 303 (75%)

Amt Per Serving		% DV

	Total Fat 33.7g	45 %
	Saturated Fat 20.3g	102 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 1.8g
Cholesterol 90.3mg		28 %
Sodium 664.9mg		23 %
Potassium 181.5mg		5 %
Total Carbohydrate 11.5g		3 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 11.1g
Protein 14.3g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 402

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