Arrange in 4 platters with one variety of cheese en each platter. Refresh platters as necessary.
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 250 Servings|
|Calories from Fat: 7 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 266.2mg||9 %|
|Potassium 52.4mg||1 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 22.1g|
|Protein 4.8g||7 %|
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Calories per serving: 118
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