Preheat over to 375 degress.
Put flour, salt and baking powder in large bowl, mix. Add shortening and cut with pastry blender until it resembles fine crumbs (as you would making a pie crust). Stir in cheddar cheese and cooled sausage. Add water and mix till moist. Shape pastry in to 1 inch balls and put on greased cookie sheets.
Bake at 375 degress about 15 minutes until light brown.
May substitute 3 cups Bisquick for flour, salt and baking powder.
Can also freeze after baking. Just thaw in 375 degree over for 10 minutes.
Mom-in-laws recipe / Teresa Lapine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (445g)|
|Recipe Makes: 4 Dozen|
|Calories from Fat: 903 (56%)|
|Amt Per Serving||% DV|
|Total Fat 100.4g||134 %|
|Saturated Fat 43.1g||216 %|
|Monounsaturated Fat 40.1g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 206mg||63 %|
|Sodium 1787.1mg||62 %|
|Potassium 630.6mg||17 %|
|Total Carbohydrate 117.8g||35 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 113.2g|
|Protein 57.1g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1620
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