Preheat oven to 375-degrees.
In a large skillet, saute onion and pepper in butter over medium heat until they become soft and onions become transparent.
Coarsely chop roast beef and add to onion/pepper mix.
Stir for about 2-3 minutes or until roast beef becomes hot. Add beef broth and cream cheese, stirring until cream cheese is melted and coats the roast beef. Remove from heat.
Separate crescents dough into triangles and press flat.
Slice Swiss cheese into 4 strips and lay each strip over each crescent triangle.
Scoop about 2 Tbsp. of roast beef mix over each triangle and roll up, pinching the sides of the crescent so cheese doesn't ooze out.
Place crescent rolls on an ungreased cookie sheet and bake at 375-degrees for 10-13 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1290g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 4281 (96%)|
|Amt Per Serving||% DV|
|Total Fat 475.7g||634 %|
|Saturated Fat 296g||1480 %|
|Monounsaturated Fat 122.8g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 1324.3mg||407 %|
|Sodium 3680.6mg||127 %|
|Potassium 737.6mg||19 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 19g|
|Protein 48.9g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4469
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