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Name: Cheesesteak Style Sloppy Joes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Recipes in Family; Cheesesteak Style Sloppy Joes; INGREDIENTS; 1 pound ground beef; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons unsalted butter; 1 small onion; 1 green bell pepper; 1/4 teaspoon garlic powder; 1 tablespoon Worcestershire sauce; 1/2 cup beef broth; 1 tablespoon cornstarch; 4 slices white american or provolone cheese; 4 rolls; INSTRUCTIONS; Heat a saute pan over medium heat. Crumble ground then cook until browned. Remove from pan and set aside.; Add butter to pan. Once melted add onion and bell pepper and saute until onions are translucent.; Return ground beef to pan. Add garlic powder worchestershire sauce, and beef broth, stirring to combine. Add cornstarch and stir until; Reduce heat to low. Cover meat mixture with cheese or until melted. Remove from heat, spoon onto rolls and serve immediately.

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INGREDIENTS

Recipes in Family
Cheesesteak Style Sloppy Joes
INGREDIENTS
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
1 small onion
1 green bell pepper
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1 tablespoon cornstarch
4 slices white american or provolone cheese
4 rolls
INSTRUCTIONS
Heat a saute pan over medium heat. Crumble ground ; then cook until browned. Remove from pan and set aside.
Add butter to pan. Once ; melted add onion and bell pepper and saute until onions are translucent.
Return ground beef to pan. Add garlic powder ; worchestershire sauce, and beef broth, stirring to combine. Add cornstarch and stir until dissolved. This will thicken the beef broth and create a sauce.
Reduce heat to low. Cover meat mixture with cheese ; or until melted. Remove from heat, spoon onto rolls and serve immediately.

INSTRUCTIONS

Recipes in Family

Cheesesteak Style Sloppy Joes

INGREDIENTS

1 pound ground beef

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons unsalted butter

1 small onion

1 green bell pepper

1/4 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1/2 cup beef broth

1 tablespoon cornstarch

4 slices white american or provolone cheese

4 rolls

INSTRUCTIONS

Heat a saute pan over medium heat. Crumble ground beef and season with salt and pepper, then cook until browned. Remove from pan and set aside.

Add butter to pan. Once melted, add onion and bell pepper and saute until onions are translucent.

Return ground beef to pan. Add garlic powder, worchestershire sauce, and beef broth, stirring to combine. Add cornstarch and stir until dissolved. This will thicken the beef broth and create a sauce.

Reduce heat to low. Cover meat mixture with cheese slices and allow to set for 1-2 minutes, or until melted. Remove from heat, spoon onto rolls and serve immediately.

NOTES

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Cheesesteak Style Sloppy Joes

Recipes in Family
 Cheesesteak Style Sloppy Joes
 INGREDIENTS
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
1 small onion
1 green bell pepper
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1 tablespoon cornstarch
4 slices white american or provolone cheese
4 rolls
 INSTRUCTIONS
 Heat a saute pan over medium heat. Crumble ground then cook until browned. Remove from pan and set aside.
 Add butter to pan. Once melted add onion and bell pepper and saute until onions are translucent.
 Return ground beef to pan. Add garlic powder worchestershire sauce, and beef broth, stirring to combine. Add cornstarch and stir until dissolved. This will thicken the beef broth and create a sauce.
 Reduce heat to low. Cover meat mixture with cheese or until melted. Remove from heat, spoon onto rolls and serve immediately.

Recipes in Family
Cheesesteak Style Sloppy Joes

INGREDIENTS
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
1 small onion
1 green bell pepper
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1 tablespoon cornstarch
4 slices white american or provolone cheese
4 rolls

INSTRUCTIONS
Heat a saute pan over medium heat. Crumble ground beef and season with salt and pepper, then cook until browned. Remove from pan and set aside.
Add butter to pan. Once melted, add onion and bell pepper and saute until onions are translucent.
Return ground beef to pan. Add garlic powder, worchestershire sauce, and beef broth, stirring to combine. Add cornstarch and stir until dissolved. This will thicken the beef broth and create a sauce.
Reduce heat to low. Cover meat mixture with cheese slices and allow to set for 1-2 minutes, or until melted. Remove from heat, spoon onto rolls and serve immediately.

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Nutrition

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Serving Size: 1 (1044g)
Recipe Makes: 1

Calories: 2061
Calories from Fat: 970 (47%)

Amt Per Serving		% DV

	Total Fat 107.8g	144 %
	Saturated Fat 44.8g	224 %
	Monounsaturated Fat 40.5g
	Polyunsanturated Fat 9.2g
Cholesterol 379.5mg		117 %
Sodium 2019.4mg		70 %
Potassium 2242.4mg		59 %
Total Carbohydrate 154.2g		45 %
	Dietary Fiber 9.1g	36 %
	Sugars, other 145.1g
Protein 114.9g		164 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2061

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