Heat oven to 375?. Spread 1/2 cup Enchilada Sauce in the bottom of a 2 qt baking dish.
Stir 1/4 cup Enchilada Sauce, the chicken, sour cream and 1/2 c cheese in a medium bowl, blend well.
Spoon about 3 Tablespoons of the chicken mixture down the center of each tortilla.
Roll up and place seam side down in the baking dish.
Top with remaining Enchilada Sauce
Bake for 15 min.
Top with remaining cheese and bake for 5 min or until cheese is melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (355g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 337 (83%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 124mg||38 %|
|Sodium 473.8mg||16 %|
|Potassium 198.9mg||5 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 1.3g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 408
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