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Name: Cheesey Crisps And Dips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Poppy seeds; 3 tb Grated parmesan cheese; (3; 1 1/4 c Flour; 125 g Butter; 2 ts Milk; (optional) (2 to 3); 1 pk MAGGI Tasty Cheese Sauce Mix; 1/4 ts Cayenne pepper

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INGREDIENTS

1 tb Poppy seeds
3 tb Grated parmesan cheese; (3
1 1/4 c Flour
125 g Butter
2 ts Milk; (optional) (2 to 3)
1 pk MAGGI Tasty Cheese Sauce Mix
1/4 ts Cayenne pepper

Servings

INSTRUCTIONS

Preheat the oven to 200 C. Place the flour, sauce mix and cayenne pepper in a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Knead gently until the mixture forms a ball. If necessary, add a little milk. Alternatively, place the ingredients in a food processor, adding a little milk if required, and process until the mixture forms a ball. Roll teaspoons of the dough into balls. Combine the parmesan cheese and poppy seeds in a shallow bowl. Roll the dough in the cheese mixture, then place on an ungreased oven tray. Press down firmly with a fork to flatten the biscuits. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown. Serve with Smoked Salmon and Tangy Cheese and Bacon dips. Smoked Salmon Dip: Combine 1 can NESTLE Reduced Cream, 1 packet MAGGI Onion Soup Mix and 1 teaspoon lemon juice in a bowl. Mix well, then stir in 2-3 tablespoons very finely chopped smoked salmon and 1 tablespoon chopped parsley. Cover and chill for 30 minutes. Tangy Cheese & Bacon Dip: Prepare 1 packet MAGGI Cheese & Bacon Dip Mix following the packet directions, then stir in 1-2 teaspoons whole seed mustard. Cover and chill for 30 minutes. NOTES : Makes 30-36

NOTES

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Cheesey Crisps And Dips

1 tb Poppy seeds
3 tb Grated parmesan cheese; (3
1 1/4 c Flour
125 g Butter
2 ts Milk; (optional) (2 to 3)
1 pk MAGGI Tasty Cheese Sauce Mix
1/4 ts Cayenne pepper

Preheat the oven to 200 C.    Place the flour, sauce mix and cayenne pepper in a bowl.    Rub in the butter until the mixture resembles fine breadcrumbs.    Knead gently until the mixture forms a ball. If necessary, add a  little milk.    Alternatively, place the ingredients in a food processor, adding a  little milk if required, and process until the mixture forms a ball.    Roll teaspoons of the dough into balls.    Combine the parmesan cheese and poppy seeds in a shallow bowl.    Roll the dough in the cheese mixture, then place on an ungreased oven  tray.    Press down firmly with a fork to flatten the biscuits.    Bake in the preheated oven for 10-12 minutes or until the biscuits are  golden brown.    Serve with Smoked Salmon and Tangy Cheese and Bacon dips.    Smoked Salmon Dip:    Combine 1 can NESTLE Reduced Cream, 1 packet MAGGI Onion Soup Mix and  1 teaspoon lemon juice in a bowl. Mix well, then stir in 2-3  tablespoons very finely chopped smoked salmon and 1 tablespoon  chopped parsley. Cover and chill for 30 minutes.    Tangy Cheese & Bacon Dip:    Prepare 1 packet MAGGI Cheese & Bacon Dip Mix following the packet  directions, then stir in 1-2 teaspoons whole seed mustard.    Cover and chill for 30 minutes.        NOTES : Makes 30-36

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Nutrition

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Serving Size: 1 Serving (322g)
Recipe Makes: 1 servings

Calories: 1626
Calories from Fat: 963 (59%)

Amt Per Serving		% DV

	Total Fat 107g	143 %
	Saturated Fat 64.9g	325 %
	Monounsaturated Fat 27g
	Polyunsanturated Fat 7.1g
Cholesterol 268.8mg		83 %
Sodium 726.2mg		25 %
Potassium 303mg		8 %
Total Carbohydrate 145.9g		43 %
	Dietary Fiber 6.9g	28 %
	Sugars, other 139g
Protein 22.1g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1626

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