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Preheat the oven to 200 C. Place the flour, sauce mix and cayenne pepper in a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Knead gently until the mixture forms a ball. If necessary, add a little milk. Alternatively, place the ingredients in a food processor, adding a little milk if required, and process until the mixture forms a ball. Roll teaspoons of the dough into balls. Combine the parmesan cheese and poppy seeds in a shallow bowl. Roll the dough in the cheese mixture, then place on an ungreased oven tray. Press down firmly with a fork to flatten the biscuits. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown. Serve with Smoked Salmon and Tangy Cheese and Bacon dips. Smoked Salmon Dip: Combine 1 can NESTLE Reduced Cream, 1 packet MAGGI Onion Soup Mix and 1 teaspoon lemon juice in a bowl. Mix well, then stir in 2-3 tablespoons very finely chopped smoked salmon and 1 tablespoon chopped parsley. Cover and chill for 30 minutes. Tangy Cheese & Bacon Dip: Prepare 1 packet MAGGI Cheese & Bacon Dip Mix following the packet directions, then stir in 1-2 teaspoons whole seed mustard. Cover and chill for 30 minutes. NOTES : Makes 30-36
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 963 (59%)|
|Amt Per Serving||% DV|
|Total Fat 107g||143 %|
|Saturated Fat 64.9g||325 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 268.8mg||83 %|
|Sodium 726.2mg||25 %|
|Potassium 303mg||8 %|
|Total Carbohydrate 145.9g||43 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 139g|
|Protein 22.1g||32 %|
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Calories per serving: 1626
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