Kids love it & it's a good way to deal with a leftover holiday ham. The original recipe called for Dijon Mustard instead of yellow mustard & 1/2 cup of dry sherry or 1/2 cup of milk. I have it below as milk.

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Name: Cheesey Noodles & Ham
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 16 ounces Egg Noodles; 2 (10.75 oz) cans Campbells Cream of Mushroom; 1 cup Milk; 1 cup Sour cream; 1/2 cup Milk; 4 teaspoons Mustard; 1/4 teaspoon Black pepper; 4 cups Ham diced; 1/2 cup Parmesan cheese grated; 1/2 cup Romano Cheese Grated; 1/2 cup Gruyere Cheese Grated

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INGREDIENTS

16 ounces Egg Noodles
2 (10.75 oz) cans Campbells Cream of Mushroom
1 cup Milk
1 cup Sour cream
1/2 cup Milk
4 teaspoons Mustard
1/4 teaspoon Black pepper
4 cups Ham ; diced
1/2 cup Parmesan cheese ; grated
1/2 cup Romano Cheese ; Grated
1/2 cup Gruyere Cheese ; Grated

Servings

INSTRUCTIONS

Cook noodles according to package directions. Meanwhile, in a medium saucepan, combine mushroom soup, milk, sour cream, sherry, mustard, and pepper. Whisk to blend. Add ham and cook over medium heat, stiffing until hot, about 3 minutes. Do not boil. Drain noodles, transfer to bowl, add cheeses, and toss lightly. Place noodles on a platter and top with ham sauce, and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (304g)
Recipe Makes: 8 Servings

Calories: 999
Calories from Fat: 697 (70%)

Amt Per Serving		% DV

	Total Fat 77.4g	103 %
	Saturated Fat 27.8g	139 %
	Monounsaturated Fat 31.5g
	Polyunsanturated Fat 10g
Cholesterol 151.6mg		47 %
Sodium 1478.6mg		51 %
Potassium 453.6mg		12 %
Total Carbohydrate 49.6g		15 %
	Dietary Fiber 2g	8 %
	Sugars, other 47.6g
Protein 25.8g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 999

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