Cook noodles according to package directions. Meanwhile, in a medium saucepan, combine mushroom soup, milk, sour cream, sherry, mustard, and pepper. Whisk to blend. Add ham and cook over medium heat, stiffing until hot, about 3 minutes. Do not boil. Drain noodles, transfer to bowl, add cheeses, and toss lightly. Place noodles on a platter and top with ham sauce, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (304g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 697 (70%)|
|Amt Per Serving||% DV|
|Total Fat 77.4g||103 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 10g|
|Cholesterol 151.6mg||47 %|
|Sodium 1478.6mg||51 %|
|Potassium 453.6mg||12 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 47.6g|
|Protein 25.8g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 999
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!