Combine flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients. Drop dough by rounded teaspoons onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack. Posted to Bakery-Shoppe Digest by Kat
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|Serving Size: 1 Serving (1067g)|
|Recipe Makes: 1|
|Calories from Fat: 2350 (52%)|
|Amt Per Serving||% DV|
|Total Fat 261.1g||348 %|
|Saturated Fat 82.6g||413 %|
|Monounsaturated Fat 109.7g|
|Polyunsanturated Fat 47.1g|
|Cholesterol 482.5mg||148 %|
|Sodium 4378.9mg||151 %|
|Potassium 2863mg||75 %|
|Total Carbohydrate 413.5g||122 %|
|Dietary Fiber 49.9g||200 %|
|Sugars, other 363.5g|
|Protein 135.4g||193 %|
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Calories per serving: 4493
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