Mix potato ingredients together in large bowl. Melt topping for margerine and mix with corn flakes. Bake 325 for 1 1/2 hours OR 350 for 1 hour
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 8|
|Calories from Fat: 303 (67%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 43.8mg||13 %|
|Sodium 742.3mg||26 %|
|Potassium 429.6mg||11 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 25.7g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 451
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