Cheesy side dish for special occasions.

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Name: Cheesy Apples
Prep time: 15 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 stick Margarine room temperature; 1 cup Sugar; 3/4 cup Plain all purpose flour; 1 can Sliced apples; 3/4 pound Velveeta room temperature

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INGREDIENTS

1 stick Margarine ; room temperature
1 cup Sugar
3/4 cup Plain all purpose flour
1 can Sliced apples
3/4 pound Velveeta ; room temperature

Servings

INSTRUCTIONS

Cream butter and sugar. Add flour and chunks of cheese a little at a time. Drain apples, put in 9x9 dish. Spread cheese mixture over apples. Bake at 350 for 30-45 minutes until bubbly and slightly browned.

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Nutrition

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Serving Size: 1 Serving (263g)
Recipe Makes: 4 Servings

Calories: 1041
Calories from Fat: 373 (36%)

Amt Per Serving		% DV

	Total Fat 41.5g	55 %
	Saturated Fat 17g	85 %
	Monounsaturated Fat 11.1g
	Polyunsanturated Fat 5.9g
Cholesterol 68mg		21 %
Sodium 1541.3mg		53 %
Potassium 299.8mg		8 %
Total Carbohydrate 158.6g		47 %
	Dietary Fiber 0g	0 %
	Sugars, other 158.6g
Protein 14.1g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1041

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