Cream butter and sugar. Add flour and chunks of cheese a little at a time. Drain apples, put in 9x9 dish. Spread cheese mixture over apples. Bake at 350 for 30-45 minutes until bubbly and slightly browned.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 373 (36%)|
|Amt Per Serving||% DV|
|Total Fat 41.5g||55 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 68mg||21 %|
|Sodium 1541.3mg||53 %|
|Potassium 299.8mg||8 %|
|Total Carbohydrate 158.6g||47 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 158.6g|
|Protein 14.1g||20 %|
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Calories per serving: 1041
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