Unroll dough into rectangles, press onto bottom and sides of 15375 for 15 minutes. Let stand x 10 x 1 inch jelly pan to form crust.
Bake 375 for 10 minutes.
Mix ingredients spread over crust.
Bake 375 for 15 minutes. Let stand for 5 minutes before cutting.
Garnish with red pepper strips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (201g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 472 (71%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 21.6g|
|Cholesterol 83.7mg||26 %|
|Sodium 1349.9mg||47 %|
|Potassium 80.3mg||2 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 30.4g|
|Protein 21.2g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 669
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