Preheat oven to 400°F | 200°C. Arrange the potatoes in a single layer in a cast iron skillet or oven proof pan (or baking sheet). Spray with a light coating of cooking oil spray and bake for about 30 minutes, mixing them around halfway through cook time, until they are crisp and golden. Remove from oven, add the bacon, and place back into the oven for a further 10 minutes or until the bacon is crispy. Remove from oven, make four wells in the hash, crack an egg into each well and arrange the mozzarella around each egg. Place skillet (or pan) back into the oven until the whites are set and the eggs are cooked to your liking. Serve immediately
24 oz | 700 g potatoes (about 4 medium-sized), scrubbed clean and peeled
2 tablespoons olive oil (or coconut oil)
7 oz | 200 g diced bacon (trimmed of fat)
2 scallions or spring onions (shallots), trimmed and finely sliced
4 large eggs
¼ cup shredded mozzarella cheese (or cheddar)
Cracked pepper to season
Dice potatoes into small ¾-inch cubes.
Heat the oil in a large cast iron skillet or pan over medium heat. Fry the potatoes in the hot oil and cook while stirring occasionally, until golden and crispy (about 20 minutes). To speed up cooking time, cover pan with a lid, checking the potatoes every 4-5 minutes or so to stir them (this takes about 15 minutes).
Add the bacon pieces to the pan and fry while stirring occasionally for 1
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 332 (60%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 467.6mg||144 %|
|Sodium 625.4mg||22 %|
|Potassium 982.8mg||26 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 27.3g|
|Protein 24.9g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 555
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