Try this cheesy bacon chicken dip recipe, or contribute your own.Suggest a better description
Preheat oven to 350° Fahrenheit.
In a large mixing bowl, stir together cream cheese, sour cream and dry ranch mix until well combined. Stir in bacon, 1 cup cheddar cheese, shredded chicken, and hot sauce
Pour contents into a medium skillet. Top with remaining 1 cup cheddar cheese and bacon.
Bake in the preheated oven for 15-20 minutes or until the cheese is hot and melty.
Garnish with green onions. Serve hot with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 323 (83%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 101.7mg||31 %|
|Sodium 681.5mg||23 %|
|Potassium 165.2mg||4 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.3g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
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