Let me preface by saying we use a cast iron skillet for this dish and it goes from cook top to oven. Plus it puts a nice crust on the potatoes. If you prefer you can bake the dish in a casserole dish.
Heat oven to 350 F.
Prepare bacon in whichever method you prefer, saving some of the bacon grease.
Place potatoes in a microwave safe bowl and microwave uncovered for about 9 minutes, stirring every 3 minutes, until thawed.
If using a skillet, add some bacon grease to the pan and add the potatoes. Let them sizzle for about 3 minutes just to form a little crust on them.
Stir in the remaining ingredients, using half the cheese in the mixture and the other half on top.
Bake uncovered 30-35 minutes or until hot in center and bubbly around edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (221g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 501 (79%)|
|Amt Per Serving||% DV|
|Total Fat 55.7g||74 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 106.9mg||33 %|
|Sodium 1174.5mg||40 %|
|Potassium 410.2mg||11 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 14.3g|
|Protein 17.3g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 633
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