Cheesy Bacon Jalapeño Corn Dip
by JKobernat
Yummy chip dip for parties :)
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INGREDIENTS
- 8 Strips of bacon
- 2 11 oz. cans Whole kernel sweet corn ; Drained
- 1 Jalapeño ; Seeded & minced
- 1 8 oz. Cream cheese ; Softened
- 1 Cup Shredded mozzarella
- 1/2 Tsp Salt
- 1 Dash Cayenne pepper
- 1/4 Cup Fresh basil ; Chopped
- Parmesan cheese ; To taste
INSTRUCTIONS
1. Preheat oven to 400 degrees.
2. In cast iron/ovenproof skillet, cook bacon over medium heat until slightly crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but one tsp. of grease remaining in pan ( to keep flavor).
3. Combine the corn, jalapeño, cream cheese, mozzarella, salt, cayenne, half of bacon and half of basil. Scoop into skillet and bake 20 min.
4. Sprinkle with remaining bacon and basil. Parmesan cheese to taste. Serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (145g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 448 | ||
| Calories from Fat: 321 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.6g | 48 % | |
| Saturated Fat 21g | 105 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 120.7mg | 37 % | |
| Sodium 915.4mg | 32 % | |
| Potassium 173.5mg | 5 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 5g | ||
| Protein 26.9g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 448
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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