Preheat oven to 350
Peel and slice potatoes.
Grease 9x13 casserole dish with reserved bacon grease
Dice all velveeta cheese
Add potatoes & onion to the dish
Mix velveeta cheese & mayo and pour over potatoes
Add bacon on top
Bake in preheated oven (uncovered) for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 255 (82%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 37mg||11 %|
|Sodium 546.1mg||19 %|
|Potassium 154.6mg||4 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 8.3g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
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