Try this Cheesy Bacon Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Peel and slice potatoes.
Grease 9x13 casserole dish with reserved bacon grease
Fry bacon
Dice all velveeta cheese
Add potatoes & onion to the dish
Mix velveeta cheese & mayo and pour over potatoes
Add bacon on top
Bake in preheated oven (uncovered) for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 312 | ||
Calories from Fat: 255 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 37mg | 11 % | |
Sodium 546.1mg | 19 % | |
Potassium 154.6mg | 4 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.3g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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