In a greased slowcooker, combine cream cheese, sour cream, mustard, and garlic powder. Stir in beer, cheddar, and all but 2 tbs bacon.
Cook on low 4 hours.
Last 3O min. stir in cream. Top with onion and remaining bacon.
SERVE with pretzel pieces
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1084g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2785 (81%)|
|Amt Per Serving||% DV|
|Total Fat 309.5g||413 %|
|Saturated Fat 134.2g||671 %|
|Monounsaturated Fat 121.2g|
|Polyunsanturated Fat 26.2g|
|Cholesterol 642.1mg||198 %|
|Sodium 5725.2mg||197 %|
|Potassium 1457.1mg||38 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 21.1g|
|Protein 123.8g||177 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3443
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